Decadent Victoria Sponge Cake

A classic homemade Victoria sponge made with light vanilla sponge layers, filled with smooth buttercream and fruity jam, then finished with a dusting of icing sugar. Soft, comforting, and traditionally baked for that proper homemade taste — perfect with a cup of tea, celebrations, or an afternoon treat.

Made using quality ingredients and baked fresh in small batches for a light texture and rich flavour. Available as a whole cake or traybake portions.