Dauphinoise Potatoes

Layers of thinly sliced potato, slow-baked in rich double cream and garlic until meltingly tender, with a golden, bubbling top that's impossible to resist. This is the ultimate comfort side dish — indulgent, silky and deeply satisfying.

Made in the traditional French style and baked in a generous rectangular tray, our dauphinoise is ready to go straight into your oven to reheat, making it the perfect accompaniment to a Sunday roast, a special dinner, or any occasion that deserves something a little luxurious.

Handmade on the Isle of Wight with locally sourced cream and the finest potatoes.